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MushFest Vendor Access

MushFest Vendor Access

Regular price $80.00 USD
Regular price Sale price $80.00 USD
Sale Sold out
Upgraded Vendor Package

If you are interested in becoming a vendor at MushFest, please use this form to contact us first! 

 

ALL VENDORS MUST BE PRE-APPROVED PRIOR TO PURCHASING TICKETS!

 


  • $80 - Basic Vendor Weekend Pass - TWO ADULTS - No Access to Festival Events, Restricted to Vendor Village Only. 

 

  • $100 - Upgraded Vendor Package - ONE ADULT - General Admission to Festival Events & Access to Vendor Village.

 

  • $160 - Upgraded Vendor Package - TWO ADULTS - General Admission to Festival Events & Access to Vendor Village.

 


Friday, May 17th

3:00pm – Registration starts – Select Camping Locations

3:00pm-9:00pm - Vendors Available at Vendor Village

4:00-5:30pm – Early Bird Foray @ Presentation Area

5:30-7:00pm – Potluck Dinner + Social Hour (Presentation Area)

7:00-8:00pm – KEYNOTE LECTURE – “A Fungal Odyssey: Unveiling the Mysteries of Mushroom Movement Through Space and Time” - Presented by Dr. Amy Honan

8:00-9:00pm – “Fungi Light Show: The World of Bioluminescent and Fluorescent Mushrooms” - Presented by Alan Rockefeller 

9:00-10:00pm – Ultraviolet Foray to Find Fluorescent Mushrooms – Outside of Presentation Area - BRING UV FLASHLIGHT IF YOU HAVE ONE!

9:00-12:00am – Social Hour & Live Music (Presentation Area)


Saturday, May 18th

 

8:00-11:00am - Saturday Day Pass Registration Begins

8:00-9:00am – Breakfast in the Woods (Kitchen Area)

9:00am-7:00pm - Vendor Village Open

9:00am-12:00pm – Morning Forays @ Presentation Area – Split into Kids Group & Adults

12:00pm-1pm – Communal Lunch & Mushroom Taste Testing - BRING FOOD

1:00-3:00pm – Afternoon Forays @ Presentation Area – Split into Kids Group & Adults

3:00-4:30pm – *BONUS CONTENT* - MEMBERS ONLY - "Introduction to Mushroom Cultivation"  – Presented by Sebastian Tabibi 

4:30-5:30pm – "Introduction to Fleshy Mushrooms" – Presented by Dr. Clark Ovrebo

5:30-7:00pm – Gourmet Mushroom Taste Testing by Spike Mikulski (Maitake Falafels & Wood Ear Tabouleh)

7:00-8:00pm – "An Introduction to Mushroom Poisoning” - Presented by Dr. Denis R. Benjamin

8:00-9:00pm – KEYNOTE LECTURE "Decoding the Forest Floor: The Art of Mushroom Recognition” - Presented by Alan Rockefeller

9:00-10:00pm - Ultraviolet Foray to Find Fluorescent Mushrooms – Outside of Presentation Area - BRING UV FLASHLIGHT IF YOU HAVE ONE!

9:00pm-12:00am – Social Hour + Food & Live Music (Kitchen & Presentation Area)


Sunday, May 19th

8:00-9:00am – Breakfast - Please bring something to eat for yourself. Any food donations will be accepted & cooked for communal breakfast. Oatmeal and snacks will be provided by the club.  

9:00am - 3:00pm - Vendor Village Opens

9:00-11:00am – Morning Foray – Split into Groups (Kids & Adults)

11:00-12:00pm – “An Afternoon with Amanita” - Presentation by Spike Mikulski 

12:00-1:00pm – LUNCH - Bring Food. Kitchen Donations Accepted for Communal Meal, Remaining Mushrooms & Food Available Will Be Used. 

1:00-3:30pm - Afternoon Foray for Those Not Attending Microscopy Workshop

1:00-3:30pm –  *BONUS CONTENT* MEMBERS ONLY - "Introduction to Microscopy” – Presented by Dr. Amy Honan

3:30-4:00pm - Specimen Walkthrough & FInal Announcements

4:00pm – Event Finished – Remaining Participants Must Leave

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