Welcome to the Cooking and Recipes section of the North Texas Mycological Association! We do our best to update our library with the newest and most popular recipes found across the web, as well as our very own recipes submitted by local members and ONLY FOUND HERE!
We warmly welcome you to check out the links below for mouth-watering recipes and information on cooking wild mushrooms found in North Texas and the surrounding regions.
Wild Mushroom Culinary Resources Online
How to Find and Cook Texas Mushrooms by Texas Heritage Living
Pan Fried Oyster Mushrooms by The Sophisticated Caveman
Fermented Pheasant Back (Cerioporus squamosus) by Pascal Baudar
Oyster Mushroom Jerky (Pleurotus species) by Pascal Baudar
Shroomchi – Oyster Mushroom Kimchi-like ferment by Pascal Bauqqdar
Mushrooms Lacto Fermentation by Pascal Baudar
Smoked Mushrooms With Seaweed Infused Vinegar by Pascal Baudar
Oyster mushrooms in oil and vinegar by Pascal Baudar
Double fermentation Lacto Fermented Wild Oysters (10 days) by Pascal Baudar
Oyster mushrooms in garlic and green onions sauté by Julia’s Album
Mushroom, Asparagus, Ham and White Truffle Strata by sunsetandsewanee
Spinach and Mushroom Enchiladas with Cream Sauce by The Urban Cowgirl
Vegetarian & Vegan Recipes
31 Tasty Vegan Mushroom Recipes for Dinner by The Green Loot
10 Wildly Delicious Vegetarian Mushroom Recipes by The Kitchn
Useful Culinary Resources
How to Store Mushrooms by The Kitchn
Yes, North Texas has an edible wild mushroom season. Here’s what you need to know before you forage.
This article was written by Daniel Cunningham, a member of our group and also a special contributor to The Dallas Morning News. The article features our very own foray expert, Patrick Harris.
Make Perfect Sautéed Mushrooms by For Us Foodies (YouTube)
